The team

Philip Edmundson and Eric Remus
United by their entrepreneurial passion and shared taste for fine, Bordeaux wines, co-founders Philip Edmundson and Eric Remus embarked upon a new business venture outside of their original field, insurance. They are supported by a small team of experienced and recognized professionals.

Stéphane Derenoncourt and Frédéric Massie
Stéphane Derenoncourt is the winemaker of Château Edmus. As a self-taught winemaker, Stéphane created his firm Vignerons Consultants after completing training as maître de chai at Château Pavie Maquin. He is known throughout the area as one of the most active forces in the revival of the right bank region. Today, he serves as a consultant for many wineries all over of the world.

Frédéric Massie received his diploma in enology from the Faculté de Bordeaux. In cooperation with Stéphane Derenoncourt, Frédéric manages the day to day affairs of the winery, both in the vineyards and in the chai.

Bernard Banton and Cyril Dupuis
Bernard Banton, wine grower and entrepreneur, is the cofounder of Banton Lauret, contractor to many wineries in the Bordeaux region. Under the supervision of Stéphane Derenoncourt and Frédéric Massie, the Banton Lauret team is our work force in the field. They carry out the work from the fields through to vinification.

Cyril Dupuis is the cellar master at Château Edmus. He has experience working for many of the fine wineries in the right bank.

Arnaud Chambolle
Arnaud Chambolle received his diploma in enology from the Faculté de Bordeaux and is the manager of the Laboratoire Oenoconseil Rive Droite. The Laboratoire Oenoconseil Rive Droite manages the numerous biological analyses for Château Edmus.