The production of wine is a continuous evolution that begins with an understanding of the soil and continues until final bottling. From the spacing of the rows of vines to the height of the trellising, from the order in which we harvest the grapes, to our choice of barrel, every decision we make is designed to yield the best product from the soil. Stéphane Derenoncourt

Since 2007, Phil Edmundson and Eric Remus, with the help of Stéphane Derenoncourt and his team, have been working tirelessly to improve the farming work in the fields and the wine making process in the chai.